Dinner Menu

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    • Dinner Appetizers

    • ZUPPA DEL GIORNO

      ZUPPA DEL GIORNO

      6

      A hearty satisfying blend of the freshest ingredients. Please ask for today's selection.

    • INSALATA MISTA

      INSALATA MISTA

      7

      A tender mixed garden fresh salad tossed with your choice of salad dressing.

    • CAESAR SALAD

      CAESAR SALAD

      8

      A true classic with crisp romain tossed in a light creamy dressing with bacon bits and croutons.

    • POLPETTE

      POLPETTE

      9

      Three meatballs prepared in the traditional Italian blend of beef and pork served with marinara sauce.

    • TOMATO BRUSCHETTA

      TOMATO BRUSCHETTA

      8

      Oven-baked Italian rolls brushed with garlic butter and topped with tomatoes, onions and oregano.

    • GARLIC BREAD

      GARLIC BREAD

      7

      Our home-made bread brushed with garlic butter.

    • GARLIC CHEESE BREAD

      GARLIC CHEESE BREAD

      8

      Our home-made bread brushed with garlic butterĀ and melted mozzerella cheese.

    • SHRIMP COCKTAIL

      SHRIMP COCKTAIL

      12

      Five tiger shrimps with seafood sauce and a wedge of lemon.

    • GAMBERI AL FORNO

      GAMBERI AL FORNO

      14

      Five tiger shrimps oven baked with mozzerella cheese.

    • Smoked Salmon

      Smoked Salmon

      14

      Thin slices of delicately smoked salmon with capers and onions.

    • BROILED ESCARGOTS

      BROILED ESCARGOTS

      12

      Large imported snails broiled in garlic butter and topped with mushrooms and mozzerella cheese.

    • Dinner Mains

    • DINNER SIZED CHICKEN CAESAR SALAD

      DINNER SIZED CHICKEN CAESAR SALAD

      19

      Caesar salad with strips of grilled chicken breast.

    • RED SNAPPER WITH CITRUS SAUCE

      RED SNAPPER WITH CITRUS SAUCE

      28

      Fillet of red snapper, pan seared and topped with a citrus sauce.

    • FRESH ATLANTIC SALMON

      FRESH ATLANTIC SALMON

      28

      Fillet of Atlantic salmon sauteed in a zesty lemon butter sauce.

    • CHICKEN MANGO TANGO

      CHICKEN MANGO TANGO

      28

      Chicken breast topped with a tasty mango sauce with sun-dried cranberries. Served with potatoes and vegetables.

    • BACON WRAPPED FILET MIGNON

      BACON WRAPPED FILET MIGNON

      35

      Canadian AAA cut of choice beef. Our thick and juicy filet is butterflied when cooked more than medium well.

    • MANHATTAN STYLE STEAK

      MANHATTAN STYLE STEAK

      35

      A 10oz Manhattan cut New York topped with caramelized mushrooms, onions and peppers. Served with demi-glace.

    • NEW YORK PEPPERCORN STEAK

      NEW YORK PEPPERCORN STEAK

      35

      A 10oz New York striploin with green peppercorns sauce.

    • STEAK & SHRIMP

      STEAK & SHRIMP

      37

      A 10oz New York steak served with a side of garlic shrimps.

    • CANNELONI

      CANNELONI

      25

      Large pasta tubes stuffed with veal, pork and beef, Oven-baked in tomato sauce and sprinkled with mozzarella cheese.

    • CHICKEN PARMIGIANA

      CHICKEN PARMIGIANA

      26

      Oven-baked chicken breast topped with tomato sauce and mozzerella cheese and served with pasta.

    • CHICKEN FETTUCCINE ALFREDO

      CHICKEN FETTUCCINE ALFREDO

      25

      The classic pasta dish of creamy cheese sauce invented by Alfredo Di Lelio topped with a grilled chicken breast.

    • MANICOTTI

      MANICOTTI

      25

      Large pasta tubes stuffed with ricotta cheese and spinach. Oven-baked in tomato sauce and sprinkled with mozzarella cheese.

    • SPAGHETTI CON POLPETTE

      SPAGHETTI CON POLPETTE

      25

      The quintessential Italian pasta with meat balls in our homemade tomato sauce.