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Dinner Appetizers
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ZUPPA DEL GIORNO
6A hearty satisfying blend of the freshest ingredients. Please ask for today's selection.
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INSALATA MISTA
7A tender mixed garden fresh salad tossed with your choice of salad dressing.
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CAESAR SALAD
8A true classic with crisp romain tossed in a light creamy dressing with bacon bits and croutons.
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POLPETTE
9Three meatballs prepared in the traditional Italian blend of beef and pork served with marinara sauce.
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TOMATO BRUSCHETTA
8Oven-baked Italian rolls brushed with garlic butter and topped with tomatoes, onions and oregano.
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GARLIC BREAD
7Our home-made bread brushed with garlic butter.
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GARLIC CHEESE BREAD
8Our home-made bread brushed with garlic butterĀ and melted mozzerella cheese.
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SHRIMP COCKTAIL
12Five tiger shrimps with seafood sauce and a wedge of lemon.
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GAMBERI AL FORNO
14Five tiger shrimps oven baked with mozzerella cheese.
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Smoked Salmon
14Thin slices of delicately smoked salmon with capers and onions.
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BROILED ESCARGOTS
12Large imported snails broiled in garlic butter and topped with mushrooms and mozzerella cheese.
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Dinner Mains
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DINNER SIZED CHICKEN CAESAR SALAD
19Caesar salad with strips of grilled chicken breast.
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RED SNAPPER WITH CITRUS SAUCE
28Fillet of red snapper, pan seared and topped with a citrus sauce.
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FRESH ATLANTIC SALMON
28Fillet of Atlantic salmon sauteed in a zesty lemon butter sauce.
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CHICKEN MANGO TANGO
28Chicken breast topped with a tasty mango sauce with sun-dried cranberries. Served with potatoes and vegetables.
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BACON WRAPPED FILET MIGNON
35Canadian AAA cut of choice beef. Our thick and juicy filet is butterflied when cooked more than medium well.
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MANHATTAN STYLE STEAK
35A 10oz Manhattan cut New York topped with caramelized mushrooms, onions and peppers. Served with demi-glace.
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NEW YORK PEPPERCORN STEAK
35A 10oz New York striploin with green peppercorns sauce.
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STEAK & SHRIMP
37A 10oz New York steak served with a side of garlic shrimps.
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CANNELONI
25Large pasta tubes stuffed with veal, pork and beef, Oven-baked in tomato sauce and sprinkled with mozzarella cheese.
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CHICKEN PARMIGIANA
26Oven-baked chicken breast topped with tomato sauce and mozzerella cheese and served with pasta.
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CHICKEN FETTUCCINE ALFREDO
25The classic pasta dish of creamy cheese sauce invented by Alfredo Di Lelio topped with a grilled chicken breast.
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MANICOTTI
25Large pasta tubes stuffed with ricotta cheese and spinach. Oven-baked in tomato sauce and sprinkled with mozzarella cheese.
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SPAGHETTI CON POLPETTE
25The quintessential Italian pasta with meat balls in our homemade tomato sauce.
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Dinner Menu
on October 11, 2015
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