Group Menu

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The group menu is a full-service special occasion dinner package. Each menu can be customized to your exact needs. The cost includes

  • Dinner rolls
  • A starter (choice of Garden Salad, Caesar Salad, or our delicious featured Soup)
  • Choice of main course served with potatoes and fresh vegetables
  • Dessert
  • Coffee or Tea

If you prefer to bring your own cake then we will present, cut, and serve the cake for you.

Choose from the following optional additions to a fine meal include:

  • Home-made Soup - add $4/person
  • Garden Salad - add $4/person
  • Caesar Salad - add $5/person
  • Shrimp Cocktail - add $9/person
  • Smoked Salmon - add $9/person
  • Italian Antipasto - add $9/person
  • Prosciutto and Melone - add $7/person
  • Pasta Course - add $7/person

Live entertainment available in main room at no additional charge every Friday and Saturday evenings.

All prices are subject to HST and gratuities

Plenty of free parking
Full bar service available
Confirmation of number of guests and dinner choices must be submitted 48 hours prior to the event date.

You are welcome to bring decorations but no confetti please

Punch and canapés available
Alcohol punch $3/person, non-alcohol $2.50/person

    • Group Choices

      For best service and value please choose from no more than three items on the list.

    • Pollo alla Marsala

      Pollo alla Marsala


      Boneless breast of chicken sautéed in a delightful marsala wine sauce with mushrooms.

    • Pollo alla Parmigiana

      Pollo alla Parmigiana


      A lightly breaded chicken breast topped with our own Bolognese sauce and oven baked with cheese.

    • Petto di Pollo alla Sophia

      Petto di Pollo alla Sophia


      A boneless breast of chicken stuffed with ham, artichoke hearts, cheese, herbs and spices sautéed in a light white wine and mushroom sauce.

    • Fresh Atlantic Salmon

      Fresh Atlantic Salmon


      A fresh salmon fillet sautéed in a light lemon butter sauce splashed with white wine.

    • Roast Prime Rib of Beef

      Roast Prime Rib of Beef


      Perfectly roasted Canada AAA prime rib of beef au jus (minimum order for 20 guests or more).

    • New York Sirloin Steak

      New York Sirloin Steak


      The most tender cut of charcoal broiled New York Sirloin steak.

    • Filet Mignon

      Filet Mignon


      The most tender of cuts, the charbroiled filet mignon cooked to your specifications. Served with potatoes and fresh vegetables.